Event: St. Mary’s CBGS Corporate Dinner
Venue: Ramada Hotel
Date: 23rd April 2010-02-23
Time: Drinks reception 7.00pm
Cost: £500 per table of 10
Dress code: Formal
All past pupils and parents of current pupils welcome.
Anyone interested in attending please contact Donagh Finnegan on 02890294000.
There are 55 tables available and 33 of these have already been taken.
Friday 23rd April 2010
Smoked Chicken Caser Salad, Crisp Cos Leaves, Garlic Croutons, Smoked Maple Bacon, Parmesan Cheese
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Leek & Potato Soup Lardons of Crispy Pancetta
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Champagne Sorbet
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Roast Stuffed Sirloin of Beef, Swiss Brown Mushroom and Red Onion Farci, Cracked Black Pepper and Brandy Cream. Served with Yorkshire pudding
& Chef’s Selection of Vegetables & Potatoes
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Profiteroles with Hazelnut Chocolate & Vanilla cream
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Tea or Coffee & Mints